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Digestive Disorders

Stomach Cancer

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What is stomach cancer?
Stomach cancer, also known as gastric cancer, is cancer that starts in any part of the stomach. The stomach is just one of many organs located in the abdomen, the area of the body between the chest and the pelvis. Among other organs found in the abdomen are the liver, pancreas, gallbladder, and colon. It is important to differentiate among these organs, because cancers and other diseases that affect them present different symptoms and are treated differently.

The American Cancer Society estimates that 21,700 Americans (13,400 men and 8,300 women) will be diagnosed with stomach cancer during 2001. Most people diagnosed with stomach cancer are in their 60s and 70s.

What causes stomach cancer?
The exact cause of stomach cancer is not known, although there are many risk factors believed to contribute to cells in the stomach becoming cancerous.

What are the risk factors for stomach cancer?
The following are suggested as risk factors for stomach cancer:

  • large amounts of smoked foods
  • salted fish and meat
  • foods high in starch and low in fiber
  • pickled vegetables
  • foods and beverages that contain nitrates and nitrites
  • nonpolyposis colon cancer
  • familial adenomatous polyposis
  • stomach cancer

What are the symptoms of stomach cancer?
The following are the most common symptoms of stomach cancer. However, each individual may experience symptoms differently. Symptoms may include:

The symptoms of stomach cancer may resemble other medical conditions or problems. Always consult your physician for a diagnosis.

How is stomach cancer diagnosed?
In addition to a complete medical history and physical examination, diagnostic procedures for stomach cancer may include the following:

Treatment for stomach cancer:
Specific treatment for stomach cancer will be determined by your physician based on:

Treatment for stomach cancer may include:


This page was last updated on: January 24, 2008.

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