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Cholera - Overview

Alternative Names

V. cholerae; Vibrio

Definition of Cholera:

Cholera is an infection of the small intestine that causes a large amount of watery diarrhea.

Causes, incidence, and risk factors:

Cholera is caused by the bacterium Vibrio cholerae. The bacteria releases a toxin that causes increased release of water in the intestines, which produces severe diarrhea.

Cholera occurs in places with poor sanitation, crowding, war, and famine. Common locations for cholera include:

  • Africa
  • Asia
  • India
  • Mexico
  • South and Central America
  • The Mediterranean

People get the infection by ingesting contaminated food or water.

A type of vibrio bacteria also has been associated with shellfish, especially raw oysters.

Risk factors include:

  • Exposure to contaminated or untreated drinking water
  • Living in or traveling to areas where there is cholera
  • Reviewed last on: 2/21/2009
  • George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, CA. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

References

Gotuzzo E, Seas C. Cholera and other vibrio infections. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier;2007:chap 325.

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997- A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.
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