Prevention:

The Institute of Medicine's Food and Nutrition Board recommends that adults should have 400 micrograms of folate daily. Women capable of becoming pregnant should receive this amount with folic acid supplements, not just fortified foods, to ensure the proper daily intake.

Women should begin eating foods and supplements containing folic acid 2-3 months prior to conception and during the first trimester of pregnancy. If women were to take the recommended amount of folic acid before they conceived and through the first trimester of pregnancy, 50-70% of these cases could be prevented. Yet recent research by March of Dimes shows that many women are unaware of the importance of folic acid.

Mothers who are at high risk for having a baby with spinal defect usually will be told to take 10 times the recommended dose of folic acid. This higher dose (4 mg) is only recommended for women who have had family members with spina bifida or who are on drugs that increase their risk, such as some epilepsy medicines. High doses like these have not been shown to help mothers at average risk.