Treatment:

Small, frequent meals and eating dry foods such as crackers may help relieve uncomplicated nausea.

You should drink plenty of fluids. Increase fluids during the times of the day when you feel the least nauseated. Seltzer, ginger ale, or other sparkling waters may be helpful.

Vitamin B6 (no more than 100 mg daily) has been shown to decrease the nausea in early pregnancy.

Medication to prevent nausea is reserved for cases where vomiting is persistent and severe enough to present potential risks to you and your unborn baby. In severe cases, you may be admitted to the hospital, where fluids will be given to you through an IV.

Expectations (prognosis):

Nausea and vomiting usually peaks between 2 and 12 weeks of pregnancy and goes away by the second half of pregnancy. With proper identification of symptoms and careful follow-up, this condition rarely presents serious complications for the infant or mother.

Complications:

Too much vomiting is harmful because it leads to dehydration and poor weight gain during pregnancy.

Social or psychological problems may be associated with this disorder of pregnancy. If such problems exist, they need to be identified and addressed appropriately.

Calling your health care provider:

Call your health care provider if you are pregnant and have severe nausea and vomiting.