Methylmercury poisoning - Prevention
Minamata Bay disease; Basra poison grain poisoning
Strict avoidance of any foods contaminated with methylmercury will prevent poisoning. Because of manufacturing, mercury has become so common in the environment that trace amounts of methylmercury are present in many foods derived from the ocean, including deep-sea tuna. Fortunately, the levels are low enough that most of these foods remain safe. Contact poison control if you believe you may have been exposed.
- Reviewed last on: 1/14/2010
- Jacob L. Heller, MD, MHA, Emergency Medicine, Virginia Mason Medical Center, Seattle, Washington. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
Long H, Nelson LS. Metals and metalloids. In: Tintinalli JE, Kelen GD, Stapczynski JS, Ma OJ, Cline DM, eds. Emergency Medicine: A Comprehensive Study Guide. 6th ed. New York, NY: McGraw-Hill; 2004:chap 184.
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