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Lead - nutritional considerations - Overview

Alternative Names

Lead poisoning - nutritional considerations; Toxic metal - nutritional considerations

Definition of Lead - nutritional considerations:

Nutritional considerations to reduce the risk of lead poisoning.

Function:

Lead is a natural element with thousands of uses. Because it is widespread (and often hidden) lead can easily contaminate food and water where it is undetectable to the eye or taste.

Reviewed last on: 3/9/2009
Linda Vorvick, MD, Family Physician, Seattle Site Coordinator, Lecturer, Pathophysiology, MEDEX Northwest Division of Physician Assistant Studies, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

References

Markowitz M. Lead poisoning. In: Kliegman RM, Behrman RE, Jenson HB, Stanton BF, eds. Nelson Textbook of Pediatrics. 18th ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 709.

Velez LI, Delaney KA. Heavy metals. In: Marx J, ed. Rosen’s Emergency Medicine: Concepts and Clinical Practice. 6th ed. St Philadelphia, Pa: Mosby Elsevier; 2006:chap 155.

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