Tomatoes, potatoes, squash, corn, and soybeans have been genetically altered through biotechnology. Many more foods have engineered ingredients and more are being developed. Check with the
© 2011 University of Maryland Medical Center (UMMC). All rights reserved.
UMMC is a member of the University of Maryland Medical System,
22 S. Greene Street, Baltimore, MD 21201. TDD: 1-800-735-2258 or 1.866.408.6885