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Food safety

Alternative Names:

Food - hygiene and sanitation

Food Sources:

All foods can become contaminated. Higher risk foods include red meats and poultry; eggs; cheese and dairy products; raw sprouts; and raw fish or shellfish.

References:

Medeiros LC, Hillers VN, Chen G, Bergmann V, Kendall P, Schroeder M. Design and development of food safety knowledge and attitude scales for consumer food safety education. J Am Diet Assoc . 2004 Nov;104(11):1671-7.

Anderson JB, Shuster TA, Hansen KE, Levy AS, Volk A. A camera's view of consumer food-handling behaviors. J Am Diet Assoc. 2004 Feb;104(2):186-91.

Redmond EC, Griffith CJ. Consumer food handling in the home: a review of food safety studies. J Food Prot . 2003 Jan;66(1):130-61.

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