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Food additives - Food Sources

Alternative Names

Additives in food; Artificial flavors and color

Food Sources:

Intentional or direct food additives are added to foods to produce a desired effect, such as to maintain freshness, improve nutritional quality, assist in processing or preparing food, or make a food more appealing.

Unintentional or indirect food additives are substances that are found in food during the production or the processing of a particular item. These are present in minimal quantities in the final product.

  • Reviewed last on: 6/23/2011
  • David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc., and Stuart I. Henochowicz, MD, FACP, Associate Clinical Professor of Medicine, Division of Allergy, Immunology, and Rheumatology, Georgetown University Medical School.

References

Food Ingredients and Colors.International Food Information Council (IFIC) and U.S. Food and Drug Administration. November 2004; revised April 2010. Available at: www.fda.gov/downloads/Food/FoodIngredientsPackaging/ucm094249.pdf

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