Cancer treatment and nutrition
The side effects of common cancer therapies vary by the treatment and the area of the body undergoing treatment. The following are some side effects and helpful suggestions. They do not replace, but rather aid, drugs used to relieve these symptoms.
CHEWING AND SWALLOWING DIFFICULTY
Thick liquids such as milkshakes or semisolid foods like mashed potatoes and gravy may be easier to swallow and are less likely to cause aspiration (inhaling food).
PAIN, NAUSEA, VOMITING, DIARRHEA
Eating a meal immediately before or after the treatment may ease symptoms. Your position while eating may also contribute to symptoms.
TASTE CHANGES AND AVERSIONS
BODY WEIGHT LOSS AND MUSCLE WASTING
Some cancer patients become unable to digest dairy products, which is called lactose intolerance. Symptoms include bloating, gas, and diarrhea immediately after eating lactose-containing foods.
People with lactose intolerance have trouble digesting the sugar in milk. Lactose intolerance is due to an inability to produce lactase, the enzyme that digests milk. The wall of the gastrointestinal tract produces this enzyme. You can take lactase to help you digest lactose products.
You can also buy lactose-free milk at most grocery stores. Cultured dairy products such as yogurt, cheeses, and buttermilk will contain less lactose, because the active cultures help to digest it.
You may be able to tolerate small amounts of lactose occasionally. Or, you may have to remove lactose entirely from your diet until you have fully recovered from your cancer therapy.
Surgery on the stomach may cause dumping syndrome. If you have dumping syndrome, food is "dumped" into the small intestine 10 or 15 minutes after being swallowed. Ordinarily, food is partially digested in the stomach, then released gradually into the digestive tract.
The presence of undigested food in the intestine leads to:
Recommendations for dumping syndrome are:
LOSS OF APPETITE
If you are experiencing loss of appetite, adjust your diet to include any foods that appeal to you. Consider asking your doctor about appetite-stimulating drugs.
DeLegge MH. Nutrition in gastrointestinal diseases. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier;2010:chap 5.
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