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Diet - liver disease - Food Sources

Food Sources:

The liver is involved in the metabolism of all foods. Metabolism is the conversion of food into energy.

Changing the diet by increasing or decreasing proteins, carbohydrates, fats, and vitamins may further affect the function of the diseased liver, especially its protein and vitamin production.

  • Reviewed last on: 5/16/2011
  • Alison Evert, MS, RD, CDE, Nutritionist, University of Washington Medical Center Diabetes Care Center, Seattle, Washington. 05/05/11George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

References

DeLegge MH. Nutrition in gastrointestinal diseases. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 8th ed. Philadelphia, Pa: Saunders Elsevier; 2006: chap 16.

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