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Diet - liver disease - Food Sources

Food Sources:

The liver is involved in the metabolism of all foods. Metabolism is the conversion of food into energy. Changing the diet by increasing or decreasing proteins, carbohydrates, fats, vitamins, sodium (salt), and fluids may aid the liver in working more efficiently.

  • Reviewed last on: 8/6/2007
  • Cynthia Dennison Haines, MD, family physician specializing in nutrition, fitness, and preventive health, St. John's Mercy Medical Center, St. Louis, MO, and Assistant Clinical Professor, St. Louis University's School of Medicine, Department of Community and Family Medicine.
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