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Because liver disease can affect the absorption of food and the production of proteins and vitamins, your diet may influence your weight, appetite, and the amounts of vitamins in your body. Do not limit protein too much, because it can cause deficiencies of certain amino acids.
DeLegge MH. Nutrition in gastrointestinal diseases. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 8th ed. Philadelphia, Pa: Saunders Elsevier; 2006: chap 16.
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