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Iodine poisoning - Overview

Definition of Iodine poisoning:

Iodine is a naturally occuring chemical. Small amounts are needed for good health. However, large doses can cause harm. Children are especially sensitive to the effects of iodine.

NOTE: Iodine is found in certain foods. However, there is normally not enough iodine in foods to harm the body. This article focusses on poisoning from exposure to non-food items that contain iodine.

This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or the National Poison Control Center at 1-800-222-1222.

Poisonous Ingredient:

Iodine

Where Found:

Amiodarone (Cordarone)
Lugol's solution
Pima syrup
Potassium iodide
Radioactive iodine used for certain medical tests or the treatment of thyroid disease
Tincture of iodine

Note: This list may not be all inclusive.

Reviewed last on: 2/3/2009
John E. Duldner, Jr., MD, MS, Assistant Professor of Emergency Medicine, Department of Emergency Medicine, Samaritan Regional Health System, Ashland, Ohio. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

References

Agency for Toxic Substances and Disease Registry (ATSDR). 2004. Toxicological Profile for iodine. Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service.

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997- A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.

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