Definition of Starch ingestion:

Starch is a substance, one form of which is used for cooking, and another of which is used to add firmness and shape to clothing. Starch ingestion occurs when someone accidentally or intentionally swallows starch.

This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or the National Poison Control Center at 1-800-222-1222.

Poisonous Ingredient:

Cooking and laundry starch are both made from vegetable products, most commonly:

• Corn
• Potatoes
• Rice
• Wheat

Both are usually considered nonpoisonous (nontoxic), but some older laundry starches may contain:

• Borax
• Magnesium salts
• Polishing agents

Where Found:

• Cooking starch
• Cosmetic products
• Laundry products (laundry starch)

Cooking starch and laundry starch are different substances. There are many brand names for both. This list may not include all uses of starch.