Definition of Gastrointestinal bleeding:

Gastrointestinal (GI) bleeding refers to any bleeding that starts in the gastrointestinal tract.

Bleeding may come from any site along the GI tract, but is often divided into:

• Upper GI bleeding: The upper GI tract includes the esophagus (the tube from the mouth to the stomach), stomach, and first part of the small intestine.
• Lower GI bleeding: The lower GI tract includes much of the small intestine, large intestine or bowels, rectum, and anus.

Considerations:

• Dark, tarry stools
• Larger amounts of blood passed from the rectum
• Small amounts of blood in the toilet bowl, on toilet paper, or in streaks on stool (feces)
• Vomiting blood

Massive bleeding from the GI tract can be dangerous. However, even very small amounts of bleeding that occur over a long period of time can lead to problems such as anemia or low blood counts.

Once a bleeding site is found, many therapies are available to stop the bleeding or treat the cause.

Common Causes:

GI bleeding may be due to conditions that are not serious, including:

• Anal fissure
• Hemorrhoids

However, GI bleeding may also be a sign of more serious diseases and conditions, such as the following cancers of the GI tract:

• Cancer of the colon
• Cancer of the small intestine
• Cancer of the stomach
• Intestinal polyps (a pre-cancerous condition)

Other possible causes of GI bleeding include:

• Abnormal blood vessels in the lining of the intestines (also called angiodysplasias)
• Bleeding diverticulum, or diverticulosis
• Crohn's disease orulcerative colitis
• Esophageal varices
• Esophagitis
• Gastric (stomach) ulcer
• Intussusception (bowel telescoped on itself)
• Mallory-Weiss tear
• Meckel's diverticulum
• Radiation injury to the bowel