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Lower GI bleeding; GI bleeding; Upper GI bleeding
Gastrointestinal (GI) bleeding refers to any bleeding that starts in the gastrointestinal tract.
Bleeding may come from any site along the GI tract, but is often divided into:
Massive bleeding from the GI tract can be dangerous. However, even very small amounts of bleeding that occur over a long period of time can lead to problems such as anemia or low blood counts.
Once a bleeding site is found, many therapies are available to stop the bleeding or treat the cause.
GI bleeding may be due to conditions that are not serious, including:
However, GI bleeding may also be a sign of more serious diseases and conditions, such as the following cancers of the GI tract:
Other possible causes of GI bleeding include:
There are home stool tests for microscopic blood that may be recommended for people with anemia or for colon cancer screening.
Call for an appointment with your doctor if:
GI bleeding is diagnosed by a doctor -- you may or may not be aware of its presence.
GI bleeding can be an emergency condition requiring immediate medical attention. Treatment may involve:
Once your condition is stable, you will have a physical examination, including a detailed abdominal examination.
You will also be asked questions about your symptoms, including:
Tests that may be done to find the source of the bleeding include:
Bjorkman D. GI hemorrhage and occult GI bleeding. In: Goldman L, Ausiello D. Cecil Textbook of Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 137.
Savides TJ, Jensen DM. Gastrointestinal bleeding. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier;2010:chap 19.
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