Lipase is a protein (enzyme) released by the pancreas into the small intestine. It helps the body absorb fat by breaking the fat down into fatty acids.
This article discusses the test used to measure the amount of the lipase in the blood.
A blood sample is needed. For information on how this is done, see: Venipuncture.
Do not eat for 8 hours before the test.
Your health care provider may ask you to stop taking drugs that may affect the test, such as:
When the needle is inserted to draw blood, some people feel moderate pain, while others feel only a prick or stinging sensation. Afterward, there may be some throbbing.
This test is done to check the pancreas for disease, most often acute pancreatitis.
Lipase appears in the blood when the pancreas is damaged.
0 to 160 units per liter (U/L).
Normal value ranges may vary slightly among different laboratories. Talk to your doctor about the meaning of your specific test results.
The examples above show the common measurements for results for these tests. Some laboratories use different measurements or may test different specimens.
Higher-than-normal levels may be due to:
This test may also be done forfamilial lipoprotein lipase deficiency.
There is very little risk involved with having your blood taken. Veins and arteries vary in size from one patient to another and from one side of the body to the other. Taking blood from some people may be more difficult than from others.
Other risks associated with having blood drawn are slight but may include:
Owyang C. Pancreatitis. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 147.
Tenner S, Steinberg WM. Acute pancreatitis. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger and Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier; 2010:chap 58.
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