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Cáncer gástrico - Prevention

Nombres alternativos

Cáncer del estómago; Cáncer estomacal; Carcinoma gástrico; Adenocarcinoma del estómago

Prevención:

Los programas de detección masivos han tenido éxito en la identificación de la enfermedad en las etapas tempranas en Japón, donde el riesgo de cáncer gástrico es mucho más alto que en los Estados Unidos. El valor de los exámenes de detección en los Estados Unidos y en otros países con tasas más bajas de cáncer gástrico no es claro.

Lo siguiente puede ayudar a reducir el riesgo de cáncer gástrico:

  • No fumar.
  • Consumir una alimentación saludable y balanceada rica en frutas y verduras.
  • Tomar un medicamento para tratar la enfermedad por reflujo, si se presenta.
  • Reviewed last on: 12/28/2010
  • David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine; Yi-Bin Chen, MD, Leukemia/Bone Marrow Transplant Program, Massachusetts General Hospital. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

Referencias

Rustgi AK. Neoplasms of the stomach. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 202.

Gunderson LL, Donohue JH, Alberts SR. Cancer of the stomach. In: Abeloff MD, et al., eds. Abeloff's Clinical Oncology. 4th ed. Philadelphia, Pa: Saunders Elsevier;2008:chap 79.

National Cancer Institute. Gastric cancer treatment PDQ. Updated July 8, 2010.

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