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Intoxicación alimentaria por estafilococo dorado - Prevención

Prevención:

Se recomienda lavarse bien las manos antes y después de preparar cualquier tipo de alimento. Además, se deben lavar bien los utensilios antes de utilizarlos con otros alimentos y refrigerar las carnes y los alimentos que sobran lo más rápido posible. Así mismo, se debe tener en cuenta que los alimentos se pueden contaminar con los jugos de las carnes de aves y otras carnes.

Fecha de revisión: 7/25/2007
Versión en inglés revisada por:Kenneth M. Wener, MD, Department of Infectious Diseases. Lahey Clinic, Burlington, MA. Review provided by VeriMed Healthcare Network.
Traducción y localización realizada por: DrTango, Inc

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