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Intoxicación alimentaria por estafilococo dorado - Prevention

Prevención:

Lávese bien las manos antes y después de preparar cualquier tipo de alimento. Además, lave bien los implementos de preparación de alimentos antes de utilizarlos con otros alimentos. Refrigere las carnes y los alimentos que sobran lo más rápido posible. Los alimentos se pueden contaminar con los jugos de las carnes de aves y otras carnes.

  • Reviewed last on: 10/15/2009
  • David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

Referencias

Pigott DC. Foodborne illness. Emerg Med Clin North Am. 2008;26:475-497.

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