A Member of the University of Maryland Medical System | In Partnership with the University of Maryland School of Medicine
Intolerancia a la leche; Deficiencia de lactasa; Deficiencia de disacaridasa; Intolerancia a productos lácteos
Los síntomas se presentan frecuentemente de 30 minutos a dos horas después de comer o beber productos lácteos y, a menudo, se alivian no comiendo ni bebiendo estos productos. Las dosis grandes de productos lácteos pueden causar síntomas peores.
Los síntomas abarcan:
Los bebés o niños pueden tener crecimiento lento o pérdida de peso.
Otros problemas intestinales, como el síndrome del intestino irritable, pueden causar los mismos síntomas que la intolerancia a la lactosa.
Los exámenes para diagnosticar la intolerancia a la lactosa abarcan:
Genauer CH, Hammer HF. Maldigestion and malabsorption. In: Feldman M, Friedman LS, Sleisenger MH, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier; 2010: chap 101.
Lactose intolerance. The National Digestive Diseases Information Clearinghouse (NDDIC). NIH Publication No. 09-2751. June 2009.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). URAC's accreditation program is an independent audit to verify that A.D.A.M. follows rigorous standards of quality and accountability. A.D.A.M. is among the first to achieve this important distinction for online health information and services. Learn more about A.D.A.M.'s editorial policy, editorial process and privacy policy. A.D.A.M. is also a founding member of Hi-Ethics and subscribes to the principles of the Health on the Net Foundation (www.hon.ch).
© 2011 University of Maryland Medical Center (UMMC). All rights reserved.
UMMC is a member of the University of Maryland Medical System,
22 S. Greene Street, Baltimore, MD 21201. TDD: 1-800-735-2258 or 1.866.408.6885