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Malabsorción - Overview

Definición:

Es la dificultad para absorber los nutrientes provenientes de los alimentos.

Causas, incidencia y factores de riesgo:

Muchas enfermedades pueden causar malabsorción. La malabsorción generalmente es la incapacidad para absorber ciertos azúcares, grasas, proteínas o vitaminas de los alimentos. También puede implicar una absorción general insuficiente de alimento.

Algunas de las causas de la malabsorción son, entre otras:

La absorción deficiente de la vitamina B12 puede deberse a:

  • Reviewed last on: 7/7/2010
  • David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine; George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

Referencias

Semrad CE, Powell DW. Approach to the patient with diarrhea and malabsorption. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 143.

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