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Anemia por deficiencia de hierro
La dieta de todas las personas debe incluir suficiente hierro. Las carnes rojas, el hígado y la yema de huevo son fuentes importantes de este elemento. La harina, el pan y algunos cereales están fortificados con hierro. Si usted no está recibiendo suficiente hierro en la dieta (situación poco común en los Estados Unidos), tome suplementos de éste.
Durante períodos cuando usted necesita hierro extra, como el embarazo y la lactancia, aumente el consumo en la dieta o tome suplementos de hierro.
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Alleyne M, Horne MK, Miller JL. Individualized treatment for iron-deficiency anemia in adults. Am J Med. 2008;121:943-948.
Brittenham G. Disorders of Iron Metabolism: Iron Deficiency and Iron Overload. In: Hoffman R, Benz EJ, Shattil SS, et al, eds. Hematology: Basic Principles and Practice. 5th ed. Philadelphia, Pa: Elsevier Churchill Livingstone; 2008:chap 36.
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