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La medida preventiva más importante es tomar y comer quesos y leche únicamente pasteurizados. Las personas que manipulan carne deben utilizar gafas y ropas protectoras y proteger cualquier herida en la piel de una infección. La detección de animales infectados controla la infección de raíz. Existen vacunas para el ganado, pero no para los seres humanos.
Franco MP, Mulder M, Gilman RH, Smits HL. Human brucellosis. Lancet Infect Dis. 2007;7:775-86.
Salata RA. Brucellosis. In: Goldman L, Ausiello D, eds. Cecil Medicine. 23rd ed. Philadelphia, Pa: Saunders Elsevier. 2007: chap 331.
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