Contenido Relacionado

Contenido en el Idioma Español de University of Maryland Medical Center

Enteritis - Prevención

Prevención:

Lavarse siempre las manos después de usar el sanitario y antes de comer o preparar alimentos y bebidas. Las manos también se pueden limpiar con un producto a base de alcohol al 60%.
No beber agua de fuentes desconocidas, tales como pozos al aire libre y arroyos, sin haber hervido el agua primero.
Emplear únicamente utensilios limpios para comer o manipular alimentos, especialmente al manejar huevos y aves.
Cocer los alimentos completa y adecuadamente.
Almacenar adecuadamente los alimentos en refrigeradores.

Organismo Salmonella typhi

Organismo Yersinia enterocolítica

Organismo Campylobacter jejuni

Organismo Clostridium difficile

El sistema digestivo

Anatomía del esófago y del estómago

Fecha de revisión: 5/3/2007
Versión en inglés revisada por:Jenifer K. Lehrer, MD, Department of Gastroenterology, Frankford-Torresdale Hospital, Jefferson Health System, Philadelphia, PA. Review provided by VeriMed Healthcare Network.
Traducción y localización realizada por: DrTango, Inc

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