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Fiebre entérica
Los síntomas iniciales incluyen fiebre, indisposición general y dolor abdominal. A medida que empeora la enfermedad, se presenta una fiebre alta (típicamente por encima de 39.5° C/103° F) y diarrea profusa.
Algunas personas con fiebre tifoidea presentan una erupción llamada "manchas rosas", que son pequeños puntos rojos en el abdomen y el tórax.
Otros síntomas que se presentan abarcan:
Un conteo sanguíneo completo (CSC) mostrará un alto número de glóbulos blancos en la sangre.
Un hemocultivo durante la primera semana de la fiebre puede mostrar la bacteria Salmonella typhi.
Otros exámenes que pueden ayudar a diagnosticar esta afección son:
Giannella Ra. Infectious enteritis and proctocolitis and bacterial food poisoning. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier; 2010:chap 107.
Lima AAM, Guerrant RL. Inflammatory enteritides. In: Mandell GL, Bennett JE, Dolin R, eds. Principles and Practice of Infectious Diseases. 7th ed. Elsevier Churchill Livingstone; 2009:chap 97.
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