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Botulismo infantil - Overview

Definición:

Es una enfermedad potencialmente mortal en la cual las bacterias Clostridium botulinum proliferan dentro del tubo digestivo del bebé.

Causas, incidencia y factores de riesgo:

El Clostridium botulinum es un organismo esporulador o formador de esporas común en la naturaleza. Las esporas se pueden encontrar en la tierra y en ciertos alimentos como la miel y algunos almíbares de maíz.

La enfermedad se presenta principalmente en bebés pequeños entre las seis semanas y seis meses de edad, aunque se ha informado que ha ocurrido en bebés con apenas tres días de nacidos y en niños de hasta un año de edad.

Entre los factores de riesgo se puede mencionar la ingestión de miel en los bebés, permanecer alrededor de tierra contaminada y tener menos de una deposición al día durante un período de más de dos meses.

  • Reviewed last on: 8/2/2009
  • Neil K. Kaneshiro, MD, MHA, Clinical Assistant Professor of Pediatrics, University of Washington School of Medicine. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

Referencias

Arnon SS. Botulism (Clostridium Botulinum). In: Kliegman RM, Behrman RE, Jenson HB, Stanton BF, eds. Nelson Textbook of Pediatrics. 18th ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 207.

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