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Los niños y las dietas libres de grasas
Los niños de más de dos años pueden consumir alimentos libres de o bajos en grasa. Las frutas y las verduras son alimentos para refrigerios saludables. Asimismo, a los niños se les debe enseñar hábitos alimentarios saludables a temprana edad, de tal manera que puedan continuarlos a lo largo de todas sus vidas.
Heird WC. Nutritional needs. In: Kliegman RM, Behrman RE, Jenson HB, Stanton BF, eds. Nelson Textbook of Pediatrics. 18th ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 41.
Heird WC. The feeding of infants and children. In: Kliegman RM, Behrman RE, Jenson HB, Stanton BF, eds. Nelson Textbook of Pediatrics. 18th ed. Philadelphia, Pa: Saunders Elsevier; 2007:chap 42.
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