Vitamina B1; Tiamina en la dieta; Deficiencia de vitamina B1
La tiamina se encuentra en los panes fortificados, cereales, pasta, granos enteros (especialmente germen de trigo), carnes magras (especialmente cerdo), pescado, granos secos, arvejas y semilla de soya (soja).
Los productos lácteos, las frutas y las verduras no contienen mucha tiamina, pero cuando se consumen en grandes cantidades se convierten en una fuente importante de esta vitamina.
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