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Contenido en el Idioma Espa±ol de University of Maryland Medical Center.
Vitamina E
Nombres alternativos:
Deficiencia de vitamina E; Tocoferol
Recomendaciones:
Las recomendaciones especÃficas para cada vitamina dependen de la edad, el sexo y otros factores (como el embarazo). El Comité de Nutrición y Alimentos del Instituto de Medicina ( Food and Nutrition Board at the Institute of Medicine ) dio a conocer los siguientes consumos de referencia en la dieta para la vitamina E:
- 0-6 meses: 4 mg/dÃa
- 7-12 meses: 5 mg/dÃa
- 1-3 años: 6 mg/dÃa
- 4-8 años: 7 mg/dÃa
- 9-13 años: 11 mg/dÃa
- 14 años y más: 15 mg/dÃa
Las mujeres lactantes pueden necesitar cantidades ligeramente mayores, lo cual se debe verificar con el médico.
- Fecha de revisión: 1/2/2007
- Versión en inglés revisada por: William McGee, M.D., M.H.A., Assistant Professor of Medicine and Surgery, Tufts University School of Medicine, Boston, MA, and Chairman, Nutrition Committee, Baystate Medical Center, Springfield, MA. Review provided by VeriMed Healthcare Network.
- Traducción y localización realizada por: DrTango, Inc.
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