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El cloruro se encuentra en muchos químicos y otras sustancias en el cuerpo. Es una parte importante de la sal que se encuentra en muchos alimentos y que se usa para cocinar.
El cloruro es necesario para mantener el equilibrio apropiado de los líquidos corporales y es una parte esencial de los jugos digestivos (gástricos).
Escott-Stump S, ed. Nutrition and Diagnosis-Related Care. 6th ed. Philadelphia, Pa: Lippincott Williams & Wilkins; 2008.
Sarubin Fragaakis A, Thomson C. The Health Professional's Guide to Popular Dietary Supplements. 3rd ed. Chicago, Il: American Dietetic Association; 2007.
Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. National Academy Press, Washington, DC, 2004.
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