De acuerdo con el Instituto de Medicina (
Institute of Medicine
), los consumos de fósforo recomendados en la dieta son los siguientes:
0-6 meses: 100 mg/día
7-12 meses: 275 mg/día
1 a 3 años: 460 mg/día
4 a 8 años: 500 mg/día
9 a 18 años: 1.250 mg/día
Adultos: 700 mg/día
Mujeres embarazadas o lactantes:
menores de 18 años: 1.250 mg/día
mayores de 18: 700 mg/día
Fecha de revisión: 1/2/2007
Versión en inglés revisada por: William McGee, M.D., M.H.A., Assistant Professor of Medicine and Surgery, Tufts University School of Medicine, Boston, MA, and Chairman, Nutrition Committee, Baystate Medical Center, Springfield, MA. Review provided by VeriMed Healthcare Network.
Traducción y localización realizada por: DrTango, Inc.
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