Contenido Relacionado

Contenido en el Idioma Español de University of Maryland Medical Center

Alimentos transgénicos - Fuentes alimenticias

Nombres alternativos

Alimentos producidos con bioingeniería; Alimentos genoteconológicos

Fuentes alimenticias:

A través de la biotecnología, se han alterado genéticamente los tomates, las patatas (papas), la ahuyama o calabaza, el maíz y la soya (soja). Muchos más alimentos tienen ingredientes que han sido procesados genéticamente y se están desarrollando otros más. Para obtener mayor información, se recomienda verificar con la Administración de Drogas y Alimentos de los Estados Unidos (Food and DrugAdministration, FDA).

Fecha de revisión: 6/26/2006
Versión en inglés revisada por:Caroline M. Apovian, M.D., FACN, Associate Professor of Medicine, Boston University School of Medicine and Director, Nutrition & Weight Management Center, Boston Medical Center, Boston, MA. Review provided by VeriMed Healthcare Network.
Traducción y localización realizada por: DrTango, Inc

A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). URAC's accreditation program is the first of its kind, requiring compliance with 53 standards of quality and accountability, verified by independent audit. A.D.A.M. is among the first to achieve this important distinction for online health information and services. Learn more about A.D.A.M.'s editorial process. A.D.A.M. is also a founding member of Hi-Ethics (www.hiethics.com) and subscribes to the principles of the Health on the Net Foundation (www.hon.ch).

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 1997-2007 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.