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Alimentos transgénicos - Efectos secundarios

Nombres alternativos

Alimentos producidos con bioingeniería; Alimentos genoteconológicos

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Los alimentos transgénicos generalmente se consideran seguros, aunque no ha habido pruebas adecuadas para asegurarlo del todo. No existen informes de enfermedades o lesiones debido a estos alimentos. Cada alimento transgénico nuevo tendrá que evaluarse de manera individual.

  • Fecha de revisión: 6/26/2006
  • Versión en inglés revisada por:Caroline M. Apovian, M.D., FACN, Associate Professor of Medicine, Boston University School of Medicine and Director, Nutrition & Weight Management Center, Boston Medical Center, Boston, MA. Review provided by VeriMed Healthcare Network.
  • Traducción y localización realizada por: DrTango, Inc
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