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Aditivos alimentarios - Recommendations

Nombres alternativos

Aditivos en los alimentos; Sabores y color artificiales

Recomendaciones:

La FDA y el Departamento de Agricultura de los Estados Unidos (United StatesDepartment of Agriculture, USDA) supervisan y regulan el empleo de aditivos en los productos que se venden en este país. No obstante, las personas que siguen dietas especiales o no toleran ciertos alimentos deben ser prudentes al seleccionar los artículos en los supermercados.

El gobierno de los Estados Unidos exige que cualquier persona que elabore alimentos ponga una lista de los ingredientes en la etiqueta. Ver: aprender a leer y entender las etiquetas de los alimentos.

  • Reviewed last on: 6/23/2011
  • David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc., and Stuart I. Henochowicz, MD, FACP, Associate Clinical Professor of Medicine, Division of Allergy, Immunology, and Rheumatology, Georgetown University Medical School.

Referencias

Food Ingredients and Colors.International Food Information Council (IFIC) and U.S. Food and Drug Administration. November 2004; revised April 2010. Available at: www.fda.gov/downloads/Food/FoodIngredientsPackaging/ucm094249.pdf

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