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Dieta en el tratamiento del cáncer - Recommendations

Nombres alternativos

Tratamiento para el cáncer y nutrición

Recomendaciones:

Objetivos de una dieta para el tratamiento del cáncer:

  • Mantener o alcanzar una nutrición óptima
  • Recibir el máximo beneficio de la terapia
  • Reducir los síntomas causados por el tratamiento
  • Prevenir o neutralizar la pérdida de grasa

Un nutricionista certificado es un profesional de la salud capacitado que puede ayudar a las personas que tienen cáncer con un plan nutricional.

El capítulo local de la Sociedad Estadounidense de Oncología (American Cancer Society) es una excelente fuente de información sobre prevención y tratamiento de cáncer.

Ver también: grupo de apoyo para el cáncer

  • Reviewed last on: 7/22/2010
  • Jennifer K. Mannheim, ARNP, Medical Staff, Department of Psychiatry and Behavioral Health, Seattle Children's Hospital; and George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

Referencias

DeLegge MH. Nutrition in gastrointestinal diseases. In: Feldman M, Friedman LS, Brandt LJ, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa: Saunders Elsevier;2010:chap 5.

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