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Consideraciones nutricionales para la celiaquía - Recommendations

Nombres alternativos

Dieta libre de gluten; Enteropatía por sensibilidad al gluten; Dieta para la celiaquía

Recomendaciones:

Una vez que a usted le hayan diagnosticado la celiaquía, es muy importante que consulte con un nutricionista profesional especializado en dicha enfermedad y en dietas libres de gluten.

También se recomienda vincularse a un grupo de apoyo local. Los grupos de apoyo pueden ayudar a las personas con celiaquía a compartir consejos prácticos sobre los ingredientes, horneado y formas de hacer frente a esta enfermedad vitalicia que altera la forma de vida.

Ver también: grupo de apoyo para la celiaquía

Igualmente, el médico podría prescribir suplementos multivitamínicos y minerales o suplementos nutricionales individuales para corregir o prevenir una deficiencia.

  • Reviewed last on: 1/20/2010
  • David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine; and George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

Referencias

Green PH, Cellier C. Celiac disease. N Engl J Med. 2007;357:1731-1743.

Gemrad CE, Powell DW. Approach to the patient with diarrhea and malabsorption. In: Goldman L, Ausiello D, eds. Cecil Medicine. Philadelphia, Pa: Saunders Elsevier;2007:chap 143.

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