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Etiquetado de los alimentos - Food Sources

Nombres alternativos

Información nutricional

Fuentes alimenticias:

El gobierno de los Estados Unidos exige colocar etiquetas a la mayoría de los alimentos empacados. Esta etiqueta ofrece información nutricional completa, útil y precisa. El gobierno estimula a las compañías que producen alimentos para que mejoren la calidad de sus productos y ayuden al consumidor a escoger alimentos más saludables. El formato homogéneo le ayuda a uno directamente a comparar el contenido nutricional de diversos productos. Las etiquetas de los alimentos tienen el título de "Información nutricional" (Nutrition Facts ).

  • Reviewed last on: 4/12/2010
  • Linda J. Vorvick, MD, Medical Director, MEDEX Northwest Division of Physician Assistant Studies, University of Washington, School of Medicine; George F Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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