Services at the UM Medical Center

Contenido en el Idioma Espa�ol de University of Maryland Medical Center.

Comidas rápidas

Fuentes alimenticias:

Las comidas rápidas han sido modificadas para que reflejen la preocupación de los consumidores acerca de los contenidos de grasa en su alimentación. Muchos restaurantes de comidas rápidas han cambiado la manteca de cerdo o manteca animal por el aceite vegetal hidrogenado para freír.

Algunos otros restaurantes ofrecen una variedad de comidas bajas en calorías como barras de ensaladas, diversas ensaladas para llevar a casa con aderezos bajos en calorías, malteadas con bajo contenido de grasa, panecillos integrales, carne magra y pollo asado.

Comida rápida

Fecha de revisión: 9/2/2005
Versión en inglés revisada por: William McGee, M.D., M.H.A., Assistant Professor of Medicine and Surgery, Tufts University School of Medicine, Boston, MA, and Director ICU Quality Improvement, Critical Care Division, Baystate Medical Center, Springfield, MA. Review provided by VeriMed Healthcare Network.
Traducción y localización realizada por: DrTango, Inc.

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