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Contenido en el Idioma Espa±ol de University of Maryland Medical Center.
Comidas rápidas
Efectos secundarios:
Mantener un balance nutricional no es fácil con comidas rápidas, ya que no hay un control sobre la forma cómo son cocidas. Por ejemplo, algunas se cocinan con mucho aceite y mantequilla y es posible que no se tenga opción si se desean con poca grasa.
Las porciones grandes también hacen que la persona coma más. Las comidas rápidas igualmente tienden a tener poca cantidad de frutas y verduras.
En general, las personas que sufren de presión sanguÃnea alta, diabetes y enfermedad cardÃaca deben ser mucho más cuidadosas en la selección de las comidas rápidas debido a su alto contenido de grasa, sodio y azúcar.
- Fecha de revisión: 9/2/2005
- Versión en inglés revisada por: William McGee, M.D., M.H.A., Assistant Professor of Medicine and Surgery, Tufts University School of Medicine, Boston, MA, and Director ICU Quality Improvement, Critical Care Division, Baystate Medical Center, Springfield, MA. Review provided by VeriMed Healthcare Network.
- Traducción y localización realizada por: DrTango, Inc.
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