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Intoxicación con adelfa - Overview

Nombres alternativos

Intoxicación con baladre; Intoxicación con adelfa común; Intoxicación con Thevatia peruviana

Definición:

La intoxicación con adelfa ocurre cuando alguien chupa el néctar de las flores o mastica las hojas de la adelfa común o de la adelfa amarilla. La intoxicación también se puede presentar si la persona consume la miel fabricada por abejas que utilizan la planta adelfa para extraer el néctar.

Esto es sólo para fines de información y no para usarse en el tratamiento o manejo de una exposición tóxica real. Si usted tiene una exposición, debe llamar al número local de emergencias (tal como 911 en los Estados Unidos) o al Centro Nacional de Toxicología (National Poison Control Center), a la línea 1-800-222-1222.

Elemento tóxico:

  • Digitoxigenina
  • Neriina
  • Oleandrina
  • Oleondrosida

Nota: es posible que esta lista no incluya todos los ingredientes tóxicos.

Dónde se encuentra:

Todas las partes de la adelfa:

  • Flores
  • Hojas
  • Tallos
  • Ramitas
  • Reviewed last on: 10/13/2009
  • Jacob L. Heller, MD, MHA, Emergency Medicine, Virginia Mason Medical Center, Seattle, Washington. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

Referencias

Hostetler M, Schreiber S. Poisonous plants. In: Tintinalli JE, Kelen GD, Stapczynski JS, Ma OJ, Cline DM, eds. Emergency Medicine: A Comprehensive Study Guide. 6th ed. New York, NY: McGraw-Hill; 2004:chap 205.

Graeme K. Toxic plant ingestions. In: Auerbach PS, ed. Wilderness Medicine. 5th ed. Philadelphia, Pa: Mosby Elsevier; 2007:chap 58.

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