Incisión

La cirugía laparoscópica es una técnica quirúrgica mediante la cual se insertan tubos cortos y delgados (trócares) en el abdomen, utilizando pequeñas incisiones (inferiores a un centímetro). A través de estos trócares se insertan instrumentos largos y angostos, que el cirujano utiliza para manipular, cortar y coser tejidos.

Fecha de revisión: 8/11/2005
Versión en inglés revisada por: A.D.A.M. Editorial and Joseph P. Hart, M.D., Marco Polo Traveling Fellow c/o Department of Vascular Surgery, A. Z. St. Blasius Hospital (Belgium). Review provided by VeriMed Healthcare Network.
Traducción y localización realizada por: DrTango, Inc.

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