Mission and Goals
To provide focused, high-quality education experiences to prospective dietitians, endowing entry-level knowledge to support patients and the larger community for improvement and maintenance of nutrition status.
- To provide an environment that will combine didactic instruction with supervised clinical, community, and food services experiences to prepare interns for entry level practice
- To train future RDs who contribute to the profession by their attainment of advanced certifications, degrees, and scholarly activities
Rotations, classes and other learning experiences are designed to meet the Accreditation Standards for Dietetic Internship Programs established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).